Bunny Pie #EasterMadeEasy {Recipe & Tutorial}

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasterMadeEasy #CollectiveBias
Spring is in the air!
For the first time in years spring has actually sprung early, thank you Jesus! With Easter arriving early this year I am so glad the weather will match the occasion and maybe we won't be wearing coats over our Easter dresses after all.
Today I wanted to share the perfect delicious & quick Easter dessert with you. It is something that you can whip up in a matter of minutes with the kids and is sure to leave your dinner guests, friends or whomever impressed!

Sometimes I want to make a special treat but I don't always have time to whip up a made from scratch dessert, especially during the busyness of spring. Anyone else in the same boat as me?!

Enter Mrs. Smith's & Edwards Pies.

They are a total game changer.

Recently while shopping at my local Wal-Mart I decided to stock up on a few items to get me through the next couple of months. Walmart has a HUGE variety of Mrs. Smith's & Edwards Pies. I try to keep one in the freezer year round, you never know when you might need dessert in a pinch. Oh the many times that I have been rescued by their convenience. Not to mention all of the times that we pull one out just because it is a Monday.

Right now you can save $1 on any Mrs. Smith or Edwards Pie purchase on Ibotta!

I recently signed up for Ibotta after my friend Anna recommended it and I am already loving it.

This particular shopping trip I had something extra special in mind. With Easter less than 3 weeks away, now is the time to start planning and preparing for all of the celebrations. I picked out my pies, headed home and got to work.

The pie is pretty perfect just the way it comes.

Those delicious layer and a homemade cookie crust make every bite delicious.

I decided that by adding a few simple ingredients I could turn this pie into something festive.

print recipe

Bunny Pie

by Beth Newman March-8-2016

A fun festive treat featuring Edwards.

Ingredients

1 Edwards Pie (any flavor)
2 Black Grapes
1 Raspberry
1 piece Pull n' Peel licorice
1-1.5 Cups Whipped Topping
1 Piece of white card stock
1 Piece of pink paper

Instructions

1) Remove the pie from the box and fill in the middle with and even layer of whipped topping.

2) Use the grapes, raspberry and licorice to create the bunnies eyes, nose and whiskers.

3) Cut the card stock and pink paper into bunny ears (gluing together if needed and slide them in between the crust and the pie plate.

4) Enjoy!

Details