When life hands you a bag of free filled chocolate chips, you just have to make some cookies.

2 tsp Corn Starch
1 tsp Baking Soda
1. Cream the butter and the sugars together until light and fluffy. Add in the egg and vanilla and mix until blended well.
2. Mix in flour, corn starch, baking soda and salt.
3. Stir in chocolate chips. When using Nestle Delighfulls I have found it best to freeze them before mixing them in a cookie dough to prevent them from getting squished.
You can chill the dough in the fridge if you would like, but this dough does not have to be chilled.
Before baking pre-heat oven to 350 degrees.
4. Using a standard size cookie scoop, scoop the dough onto a greased cookie sheet. If I want my cookies to look perfect I often shape the dough into nice round discs like this
5. Bake for 8-10 minutes until edges are barely golden brown. Remove from tray and cool on a wire rack.
Waiting for cookies to bake can be SO hard sometimes.
Nestle Delightfulls are the perfect addition to anything that you would use the regular old boring chocolate chips in. My favorite cookie recipe has never tasted so good.
Which flavor would you try first?