Fall is here and it seems everyone is in the kitchen mixing up some of their favorite fall treats. As a lover of baking, and food, one of my favorite thing is new seasonal recipes. Especially anything fall and bonus points if it has pumpkin in it. A few weeks back I tried out a recipe for an easy, quick pumpkin bread that uses a cake mix as a base. I am slightly embarrassed to admit exactly how many times I have made it since then. It is just so quick, good and it makes the perfect breakfast... I can't help myself.
Easy Pumpkin Bread
Ingredients: Yellow cake mix
1 16oz can of pumpkin
Eggs, according to package
Oil, according to package
1/2 tsp. Cinnamon 1 tsp. Pumpkin pie spice
Cinnamon sugar (optional)
1. Directions: Preheat oven to 375 degrees, 350 for darker pan. Lightly grease a loaf pan.
2. Mix cake mix, eggs, oil, pumpkin, cinnamon and pumpkin pie spice in a bowl until blended well.
3. Pour into prepared pan, sprinkle with cinnamon sugar if desired and bake for 50 minutes or until it tests clean.