Thursday, September 25, 2014

Easy Pumpkin Bread {Recipe}

Fall is here and it seems everyone is in the kitchen mixing up some of their favorite fall treats. As a lover of baking, and food, one of my favorite thing is new seasonal recipes. Especially anything fall and bonus points if it has pumpkin in it. A few weeks back I tried out a recipe for an easy, quick pumpkin bread that uses a cake mix as a base. I am slightly embarrassed to admit exactly how many times I have made it since then. It is just so quick, good and it makes the perfect breakfast... I can't help myself. 

Easy Pumpkin Bread

Yellow cake mix
1 16oz can of pumpkin
Eggs, according to package
Oil, according to package
1/2 tsp. Cinnamon
1 tsp. Pumpkin pie spice
Cinnamon sugar (optional)

1. Directions: Preheat oven to 375 degrees, 350 for darker pan. Lightly grease a loaf pan. 

2. Mix cake mix, eggs, oil, pumpkin, cinnamon and pumpkin pie spice in a bowl until blended well.

3. Pour into prepared pan, sprinkle with cinnamon sugar if desired and bake for 50 minutes or until it tests clean. 

So easy, so good. 

Have you been baking up anything new lately?

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  1. YUMMY! Thanks for the recipe! This weekend I might try!

  2. YUM! This is my kind of recipe! A slice of this looks like it would be perfect with a cup of coffee.
    Pinned this and making it soon (likely this weekend)!

  3. And just when I thought you couldn't blow me out of the water AGAIN, you do. I'm making this next week for sure.

  4. MMMMM cinnamon sugar on pumpkin bread!!!! Would have never thought of that! Sounds so delish!