Thursday, November 13, 2014

Delightfull Cookie {Recipe}

A few weeks ago I was asked by Buzz Agent to try out Nestle's new product, Delightfulls filled baking morsels. I was so excited to give this product a try. We bake A LOT in our house and this product looked like a perfect fit for us. 

Nestle Delightfulls come in 4 flavors Mint, Caramel, Cherry and Peanut butter. I was beyond happy to see that we were sent the peanut butter ones. Peanut butter and chocolate are definitely a favorite flavor combo in the Newman house. These chips did not disappoint guys, they were delicious and I honestly can't wait to try the other flavors.

When life hands you a bag of free filled chocolate chips, you just have to make some cookies.


3/4 Cup Unsalted Butter
3/4 Cup Brown Sugar
1/4 Cup Sugar
1 Egg
2 tsp Vanilla
2 Cups All Purpose Flour
2 tsp Corn Starch
1 tsp Baking Soda
1/2 tsp Salt
1 C. Nestle Delightfulls


1. Cream the butter and the sugars together until light and fluffy. Add in the egg and vanilla and mix until blended well. 

2. Mix in flour, corn starch, baking soda and salt.

3. Stir in chocolate chips. When using Nestle Delighfulls I have found it best to freeze them before mixing them in a cookie dough to prevent them from getting squished.

You can chill the dough in the fridge if you would like, but this dough does not have to be chilled.

Before baking pre-heat oven to 350 degrees.

4. Using a standard size cookie scoop, scoop the dough onto a greased cookie sheet. If I want my cookies to look perfect I often shape the dough into nice round discs like this

5. Bake for 8-10 minutes until edges are barely golden brown. Remove from tray and cool on a wire rack.

Waiting for cookies to bake can be SO hard sometimes. 

Nestle Delightfulls are the perfect addition to anything that you would use the regular old boring chocolate chips in. My favorite cookie recipe has never tasted so good. 

Which flavor would you try first?

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  1. they sound super yummy! I think the mint or Carmel would be awesome! and great tip on the quick freeze before mixing!

  2. I have to try this recipe!! I made peanut butter cookies with the PB filled ones and they were so good!!

  3. Those look so good! Your recipe looks really similar to the one I use, except for the corn starch. Might have to try these out and see if the official taste tester (Scott) notices. :) I'm always on the hunt for a good cookie.
    I've been dying to try the mint chips… Now I'm on the hunt to find a recipe to use those, too. :)