Smithfield has an amazing line of marinated sirloins and tenderloins making dinner prep simple and easy. With amazing variety flavor choices such as garlic herb, mesquite, apple wood smoked bacon and more you are sure to find the perfect flavor for your family.
The meat is so good and packed with flavor I honestly think I could have slapped it on the grill without doing a single thing to it and it would have made an amazing meal.
How about that for convenience? However, today I want to share with you a way you can kick things up a notch and still keep dinner prep easy and fast.
Ingredients: 2 T Paprika 1 T Garlic Powder 1 T Onion Powder 1 t Salt 1/2 T Chili Powder 1 Smithfield Garlic & Herb Pork Sirloin
Preheat the grill. You want your sirloin to cook over indirect heat at a temperature of 375-400 degrees. I did this by simply lighting the two side burners and leaving the middle one (where I placed the sirloin) off.
With the grill at the proper temperature you can place the sirloin on the grill and close the lid.
Once you reach the one hour mark you can flip it over again and start checking for a temperature of 135-140 degrees. I checked the temperature of ours about every 10 minutes.
Bring it in and let it rest for about 10 minutes before slicing.
So tender, so juicy, great on the grill just like the package says.
This was by far one of the best meals I have ever grilled. I have always been so intimidated to attempt a sirloin on the grill thinking it would be difficult. I couldn't have possibly been any more wrong. Smithfields marinated meat made prep a cinch and gave the sirloin an unbeatable flavor. I have never cooked this delicious of a meal with so little effort.
Perfect those busy summer days.
Don't believe me?
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Thank you so much to Smithfield for sponsoring today's post.