I was hooked.
So easy, so good and so convenient.
Everyone needs to give a big thanks to Anna and her "coffee snob" brother for making this post possible.
Coffee syrup of any flavor.
1) Fill your coffee pot all the way full with ice cubes.
2) Add coffee syrup directly to the ice. You can add as much or as little as you want depending on your desired sweetness. I typically add 9 Tablespoons to my 10 cup coffee pot. Between 6-12 is probably a good number for most.
*Note: you can always add more later if the coffee isn't sweet enough.
3) Fill your water half full.
A pitcher of instantly cold iced coffee that is already sweetened and flavored.
The coffee is strong and bold so much better than icing hot coffee in the fridge.
Anna's brother explained that when the hot coffee hits the ice cubes and instantly cools off it locks in the flavor leaving you with a much better taste.
You can drink it over ice as is or you can add a splash of milk or half and half for some added creaminess. Sometimes when I am feeling extra adventurous I put in some chocolate syrup too.
Iced coffee in seconds whenever I want.
Exactly what this mom needs to help me out on those busy back to school mornings.
How do you normally make yours?