To wrap up our Italian adventures we had to complete our week with some baking. I once again turned to Pinterest and searched for recipes. Tiramisu, Italian Cream Cake, Italian Soda, Italian Wedding Cookies the options were not only plenty but delicious and VERY hard to choose from. Finally I decided to stick with something that I knew everyone would love. Something simple and classic with an Italian twist.
2 (8 ounce) packages of cream cheese, softened
1 (16 ounce) container of Ricotta cheese
3 T cornstarch
3 T flour
3. Bake in the preheated oven for 1 hour. Turn oven off and leave in the oven for 2 more hours. Remove from the oven and allow to cool completely before refrigerating.
"Mom, you really need to smell this, it smells delicious."
Mine cracked.... that could have probably been avoided with a water bath. But, it tasted AMAZING. We let our sit in the fridge for two very long days before we dug into it and it was definitely worth the wait. I will be making this recipe again for sure!