3. In a large pot bring 3 quarts of water to a boil and stir in the 3T of sugar.
4. Punch the dough down. Divide the dough into equal portions. You can make 9 smaller bagels, but we prefer to do 7 larger ones. Form a ball with dough, flatten the ball and push your finger through the middle to form a hole. Twirl the dough on your finger to enlarge the hole and to even out the dough around the hole. Cover the bagels with a clean cloth an allow them to rest for about 20 minutes.
5.Preheat oven to 375F
7. Bake for 20-25 minutes until well browned. Once completely cooled store in an airtight container, or in the freezer.
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This is my favorite original recipe so far, and I am so excited to share it with you!